So lately, I have been avidly following my new favorite blog,http://www.bakerella.com/ . I saw these awesome cheesecake pops and just had to try them! First you start with a cheesecake. I baked mine, but I think it would be just as good with Sara Lee! Then after the cheesecake was refrigerate for a while, I used a small Pampered Chef scoop to make little balls.
See! Here they are. I put them in the freezer for about an hour until they were nice and firm.
While those were chilling, I unwrapped some chocolate. The recipe called for almond bark, but I just couldn't do that to my yummy cheesecake. So Dove chocolate it was. I wasn't sure how well it would work.
Here are some naked Doves. I melted them in the microwave for about 90 seconds, stirring in between.
Then, I stuck a lollipop stick into a cheesecake ball and dipped it into the melted chocolate. Try not to "sample" too many. Really. I dare you.
I put them on waxed paper and put them back in the refrigerator for a few more minutes.
Here is the finished product! I was very happy they weren't a disaster, and my tummy was happy, too!
See! Here they are. I put them in the freezer for about an hour until they were nice and firm.
While those were chilling, I unwrapped some chocolate. The recipe called for almond bark, but I just couldn't do that to my yummy cheesecake. So Dove chocolate it was. I wasn't sure how well it would work.
Here are some naked Doves. I melted them in the microwave for about 90 seconds, stirring in between.
Then, I stuck a lollipop stick into a cheesecake ball and dipped it into the melted chocolate. Try not to "sample" too many. Really. I dare you.
I put them on waxed paper and put them back in the refrigerator for a few more minutes.
Here is the finished product! I was very happy they weren't a disaster, and my tummy was happy, too!
If you need a cheesecake recipe, this one is fabulous! I just didn't make a crust, since I was going to scoop it all into cheesecake balls.
Cheesecake (from http://www.bakerella.com/)
3 (8 oz.) packages cream cheese, softened
1 cup sugar
2 Tablespoons flour
3 eggs
8 oz. sour cream
1 Tablespoon vanilla
Preheat oven to 325 degrees.
Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
On medium low, add eggs one at a time, mixing well with each addition.
Add sour cream and vanilla and mix until just combined.
Pour in 9x13 pan and bake for about 45 minutes.
Remove and cool.
Preheat oven to 325 degrees.
Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
On medium low, add eggs one at a time, mixing well with each addition.
Add sour cream and vanilla and mix until just combined.
Pour in 9x13 pan and bake for about 45 minutes.
Remove and cool.
