Yes, I know I am really behind on this, but a couple of you asked for some recipes, so here they are!
Corn and Black Bean Salsa1 can whole kernel corn, drained (15 3/4 oz)
1 can black beans, rinsed and drained (15 oz)
4 roma tomatoes, seeded and chopped
1/2 red onion, chopped
1/2 c. minced fresh cilantro
4 jalapeno peppers, seeded and chopped
1/2 c. lime juice
1 T. kosher salt
Combine all ingredients in bowl. Adjust salt and lime juice to taste. Refrigerate until serving time.
***A couple of things about this recipe:
This is actually half of the original recipe, if you make the full amount it is a ton of salsa.
Microwave your limes for about 10 seconds before you juice them. They will release so much more juice this way!
Tami's Famous Korean Hot Wings5 lbs chicken wings or drummettes
flour
salt
pepper
oil
Mix flour with salt and pepper. Coat wings with mixture. Fry until golden brown. Dip immediately into sauce.
Sauce1 cup soy sauce (kikkoman is the best flavor--don't use lite!)
3/4 cup sugar
1T. minced garlic
1 bunch green onions, finely chopped
1/2-1 T. crushed red pepper flakes--adjust heat to your preference
Whenever I make these for a party, fini flight, etc., they go like hotcakes. Make a double or triple batch if you are serving a lot of people. Especially young pilots or missionaries!
Outrageous Brownies (without coffee!)1 lb. unsalted butter
1 lb. plus 1 package (12 oz) semisweet choc. chips/divided
6 oz unsweetened chocolate
6 extra-large eggs
3 T. non-dairy creamer
2 T. vanilla
2 1/4 c. sugar
1 1/4 c. flour, divided
1 T. baking powder
1 t. kosher salt
1 1/2 c. diced walnuts
Preheat oven to 350 F. Grease and flour a 13x18x1 1/2 pan.
Melt butter, 1 lb. choc. chips, unsweetened chocolate. (I do this in the microwave in 1 minute increments). Cool slightly. Stir together eggs, creamer, vanilla and sugar. Add to warm chocolate mixture and cool to room temp.
Mix together 1 c. flour, baking powder and salt. Add to chocolate mixture. Toss walnuts and remaining 12 oz. chocolate chips with 1/4 c. flour. Add to batter. Spread in pan and bake for 30 minutes. Halfway through baking , lift pan slightly and drop to remove some air from batter.
Cool completely before serving.
Enjoy! Let me know if I forgot anything!